I travel a lot, almost 100,000 miles a year, for work, I also require coffee to function in the morning, and these two requirements are definitely in conflict these days. Years ago most airlines served Starbucks or other high quality coffee. Some airlines even will make cappuccinos on board, but in the US the number of airlines serving bad coffee has skyrocketed. American Airlines and United Airlines both used to serve Starbucks but have gone to cheaper alternatives. American doesn’t even have Splenda!
As a result I’ve created a survival kit of sorts to at least get coffee that doesn’t taste weak and gives me all the options I need for a serviceable cup of coffee. Sadly I can’t bring barista quality equipment on board, but the survival kit easily fits into any backpack.
The survival kit contains Starbucks VIA which can be dissolved into hot water, Splenda packets, though you can replace with your own sweetener, Coffee-mate To Go which is a great solution for non refrigerated creamer, coffee stirs, a thermos travel mug and finally gilding the lily is biscotti because once in a while you want to be fancy.
I also carry Tazo Refresh tea bags in case I am sick which is how the whole survival kit got started. I needed to guzzle tea to get my voice back to speak at a conference back in 2009 and traveled with my favorite tea to help. Ever since I’ve expanded the kit.